Wisconsin Gorgonzola Pizza
Courtesy of Wisconsin Milk Marketing Board 4 Servings • 10 Min. Prep Time • 23 Min. Cook Time| Ingredients |
|---|
| 2 Tbsp. olive oil |
| 6 sweet onions, sliced 1/4" thick |
| 1/2 tsp. salt |
| 1/2 tsp. pepper |
| 1-1/2 c. (6-oz.) crumbled Wisconsin Gorgonzola cheese |
| 3/4 c. (6-oz.) Wisconsin mascarpone cheese |
| 1 loaf (13") Armenian cracker bread |
| 1 c. chopped pecans |
Directions:
1. In a 4 quart Dutch oven, heat olive oil until sizzling; add onions, salt and pepper. Cook over medium heat for 15 to 20 min., stirring occasionally, until onions are golden brown.
2. In a small bowl, stir together cheeses. Place cracker bread on cookie sheet; top with spoonfuls of cheese mixture. Top with cooked onions and pecans. Bake at 400° F for 8 to 10 min., or until cheese is melted.
