Greek Pizza
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 10 MIn.
Cook Time: 7 Min.
Prep Time: 10 MIn.
Cook Time: 7 Min.
What you need:
* 1/2 c. pizza sauce
* 1 (12-in) pre-baked pizza crust
* 3/4 c. (3 oz.) shredded aged provolone cheese
* 1/2 c. (2 oz.) shredded mozzarella cheese
* 20 to 25 fresh baby spinach leaves, cleaned
* 1/4 c. julienned red onion
* 3/4 c.(4 to 5 oz.) crumbled feta cheese with sun-dried tomatoes
* 1/3 c. sliced black olives
* 2 Tbsp. finely diced sun-dried tomatoes
* balsamic vinegar (optional), as needed
* 1 (12-in) pre-baked pizza crust
* 3/4 c. (3 oz.) shredded aged provolone cheese
* 1/2 c. (2 oz.) shredded mozzarella cheese
* 20 to 25 fresh baby spinach leaves, cleaned
* 1/4 c. julienned red onion
* 3/4 c.(4 to 5 oz.) crumbled feta cheese with sun-dried tomatoes
* 1/3 c. sliced black olives
* 2 Tbsp. finely diced sun-dried tomatoes
* balsamic vinegar (optional), as needed
What to do:
1. Place the pizza crust on a pizza pan or a large baking sheet. Spread the sauce on the pizza crust. Sprinkle the provolone and mozzarella on the sauce. Bake for 7 to 9 min. or until the crust is lightly browned. Remove from the oven.
2. Arrange the spinach leaves over the top of the pizza. Arrange the red onions over the spinach; sprinkle the feta cheese, black olives, and sun-dried tomatoes over the top. Mist the pizza with balsamic vinegar, if desired.
Tip: You may substitute another flavored feta cheese. Homemade pizza crust may be substituted, if desired. Prebake the crust for 5 to 10 min., then proceed with the recipe as written. If you prefer cooked onion, place the onion over the sauce prior to baking.
2. Arrange the spinach leaves over the top of the pizza. Arrange the red onions over the spinach; sprinkle the feta cheese, black olives, and sun-dried tomatoes over the top. Mist the pizza with balsamic vinegar, if desired.
Tip: You may substitute another flavored feta cheese. Homemade pizza crust may be substituted, if desired. Prebake the crust for 5 to 10 min., then proceed with the recipe as written. If you prefer cooked onion, place the onion over the sauce prior to baking.