Background Information: So, is everyone ready for some delicious steak? This recipe is brought to you from the kitchen of one of our great employees in Madison. Her name is Ann and she’s been with us for over 20 years! If you have any questions or comments about the recipe, please feel free to post …
Background Information: This recipe comes from Walt who has worked at Woodman’s for over 23 years! He met his wife in the Woodman’s Dairy Department 20+ years ago and currently holds down a position in the warehouse at our Janesville, WI. The namesake of this recipe comes from Walt’s aunt who lives near the gulf …
Hello Everyone, Below is our first employee-inspired recipe published on our Blog! We’ve decided to highlight employee recipes for several reasons. First of all, we have tons of great chefs working within our 13 stores and this will provide a great venue for them to disseminate the knowledge they have accumulated over the years. Secondly, …
A sweet glazed, roasted Easter ham recipe with mustard and maple syrup. Serves 10. Instructions: Heat oven to 325 F (165 C). Prepare ham by rinsing and patting dry. Combine mustard, sugar, syrup, and onion powder in a bowl. Place ham in an oven roasting pan, and glaze with mixture using a pastry brush. Roast …